Bacon Butter Kimchi Pasta

This quick and filling recipe is perfect for those days when you need an easy and delicious dinner. All you need is noodles and kimchi - butter and bacon optional for an extra kick. Voila. Closing time now.

Time: 20 minutes

Ingredients:

• 120g spaghetti 
• 2 thick-cut strips of bacon 
• 200 g kimchi, diced ( Doctor Kimchi - Weekend Kimchi or Doctor Kimchi - Every Day Kimchi ) 
• 2 tablespoons unsalted butter, more if needed 
• Grated Parmesan cheese for garnish (optional) 
• Chopped chives for garnish (optional)
  

Preparation:

1. Bring a large pot of water to the boil and add salt. Add spaghetti and cook until al dente , about 7 minutes
2. At the same time, heat a large pan, add bacon and fry until lightly browned and crispy
3. Add kimchi and sauté until kimchi is soft (about 5 minutes)
4. Stir the butter into the bacon and kimchi mixture and turn off the heat. Add the cooked pasta and toss well
5. Place on a serving plate and sprinkle with grated Parmesan and chives