Kimchi Salad Bowl with Peanut Sauce
No time for a fancy meal? Try this vibrant salad bowl featuring our Weekend Kimchi — it's ready in ten minutes!
No time for a fancy meal? No problem! Eating healthy can be effortless. Dive into this vibrant salad starring our Weekend Kimchi for a fiber-filled gut boost. In ten minutes or less, you'll enjoy a delicious and nutritious meal bursting with flavor and color! Feel free to replace with other vegetables/protein of your choice.
Time taken: 10 min
Makes 1 portion
Ingredients
- 3 tbsp kimchi (Doctor Kimchi - Weekend Kimchi)
- 1/2 cucumber, sliced
- 1/3 cup salad mix
- 1/3 canned chickpeas
- 1/2 carrot
- 1/2 avocado, sliced
- 1 egg (or substitute with choice of protein like tofu, tempeh, chicken etc.)
- 1/2 cup cooked brown rice (optional)
- Sauce of choice
- Olive oil
- Pinch of salt
- Pinch of pepper
- Sesame seeds (optional)
Peanut Sauce
- 2 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1/4 tsp sriracha
- 1/8 tsp maple syrup
- 1 tbsp water
Steps
- Peanut sauce: In a small bowl, whisk together the peanut butter, lime juice, tamari, sriracha, and maple syrup. Whisk in water, 1 tablespoon at a time, to reach a drizzleable consistency.
- (Optional) Sauté carrot in olive oil to soften it up. Add salt and pepper to taste. Set aside. Alternatively, use raw carrot.
- Fry the egg and set aside.
- Assemble the bowls with the rice, kimchi, cucumber, salad mix, carrot, chickpeas, avocado and fried egg.
- Drizzle peanut sauce and sprinkle sesame seeds. Mix well.
Recipe adapted from https://www.loveandlemons.com/kimchi-brown-rice-bowls/#wprm-recipe-container-42125