Kimchi Deviled Eggs

We love kimchi and eggs in just about any combination - scrambled, boiled, in ramen, in salad, the list goes on. Flavorful kimchi is the perfect companion to spice up the neutral taste of the eggs. Also nutritionally this combo is a winner - protein, vitamins, fiber and all low carb.

So, if you are aiming for maximum aesthetic effect in minimum time, this deviled egg recipe is a keeper. We usually make this combo when entertaining the guests - they double as a great start AND a conversation starter, and are enjoyed by mostly everyone. It's a great way to sneak some protein and fiber into my diet on a busy day — try it for yourself!

Cooking time: 10 minutes

Makes two portions

Ingredients

• 3 large eggs
• 1 tbsp mayonnaise
• 2 tbsp kimchi (Doctor Kimchi - Every Day Kimchi)
• 1 tbsp kimchi shot (Doctor Kimchi - Kimchi Shot)
• Sliced green onions (optional)

Steps

1. Hard boil eggs, cool, peel, and slice lengthwise into halves. Scoop out yolks into a bowl. Place egg white halves on a serving plate.
   
   
2. While the eggs are cooking, finely chop the kimchi.
   
   
3. Using a fork, mash cooked egg yolks with mayonnaise. Add chopped kimchi and stir well. Add a bit of the kimchi shot until the yolk mixture reaches a creamy consistency. If the mixture still appears dry, add a little more mayonnaise and a few more drops of the kimchi shot.
   
   
   
   
4. Garnish with sliced green onions and serve.

Recipe adapted from https://thedeliciouslife.com/kimchi-deviled-eggs-recipe/