Kimchi Tomato Egg Drop Soup
Kimchi puts a refreshing twist to traditional tomato egg drop soup in this recipe and it's ready in just 20...
Kimchi puts a refreshing twist to traditional tomato egg drop soup in this recipe and it's ready in just 20...
Hi there! I'm Yi Lin, a Marketing and Communications Intern at Doctor Kimchi.
It's been a month since I arrived in Munich and I'm not gonna lie — I miss the food (and the people) back home. I'm from Singapore, a tiny island in Southeast Asia. Singapore has a hugely diverse food culture, including Chinese, Indian, Malay and many others. While I'm not confident in making our national dishes (many of which require lots of time and skill!), I've been cooking simple dishes that I would often make at home. Today I would like to share the Egg Drop Soup, which is simple, nutritious and comforting.
Traditionally made from beaten eggs and soft tomato chunks, this dish is one of my favourite go-tos when I'm craving something soothing and easy to make. To add a twist, I experimented with our Weekend Kimchi which added a pleasantly sour and fresh note to this classic recipe. To make the dish more filling, feel free to add your choice of protein, dumplings (fresh or frozen), noodles or rice 😋
Cooking time: 20 minutes
Recipe adapted from https://thewoksoflife.com/tomato-egg-drop-soup/#recipe
Your cart is currently empty.
Start Shopping