Kimchi Udon Stir Fry - quick and delicious!

Want to eat quickly, tasty and healthy after a long day? This Asian recipe will help you!

Cooking time: 20 minutes

1 portion (500 g) udon noodles
1/4 tbsp oil
1 small onion, sliced
Optional: spring onions to taste
Meat, tofu or vegetables of your choice
150-200g kimchi, chopped ( Doctor Kimchi - Weekend Kimchi )
1 kimchi shot ( Doctor Kimchi Shot )
1/4 tsp sugar
Optional: 1/2 tbsp chili flakes
1 tbsp soy sauce
60ml water
Optional: 1/4 tbsp sesame oil
Optional: Roasted sesame seeds, fried egg, seaweed and/or spring onions 1 serving (500g) udon noodles

(If using frozen pasta) Soak pasta in hot water for about 1 minute and gently break up with a chopstick or fork. Rinse with cold water, drain and set aside. Cook pasta according to manufacturer's instructions. Drain the water. Put aside.
Heat the oil in a pan over medium heat and add the meat and/or vegetables. Fry until golden brown, add the onion and spring onions and fry until aromatic.
Add kimchi and sugar and cook until kimchi is cooked through, about 2 minutes. Add chili flakes, oyster sauce, kimchi shot and water, stir and cook for another minute.
Add udon noodles and toss until noodles are evenly coated. Optional: Refine with salt and sesame oil. Garnish and enjoy!