Kimchi, wine & cheese

Whether you're treating yourself or entertaining guests, kimchi puts a new twist on classic finger foods. If you serve "Young" and "Aged" kimchi together, you'll have plenty to talk about. Our favorite is the cheese, crackers, apples and kimchi platter. The variations are endless: figs, omelets, pumpernickel, tortillas, grapes, cold cuts, salami, cucumbers... Pair with a dry red wine and a refreshing white wine.

Time: 10 minutes

Ingredients:  

• Intensely flavored cheeses (Cheddar, Taleggio, Chaource, Comté, Epoisses, aged Gouda) 
• Mild cheese (cream cheese, brie, skyr, goat cheese) 
• Kimchi ( Doctor Kimchi - Every Day Kimchi and Doctor Kimchi - Weekend Kimchi ) 
• Crackers or crispbread 
• Red wine (Malbec, Cabernet Sauvignon) 
• White wine (Sauvignon Blanc) 
• Figs, pears, apples (optional)
  

Preparation:

• Slice cheese and serve
• Provide individual kimchi glasses for all guests
  
• (Optional) Spread cream cheese/skyr on crackers and top with kimchi.