Seafood soup with tofu
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Seafood soup with tofu
Ingredients:
1 onion
2 tbsp soybean oil
2 tbsp gochujang (chili paste) more or less depending on how spicy you want it
1 zucchini
200 g kimchi jar or can
1 liter fish broth or vegetable broth
Salt
1 tbsp soy sauce
400 g mixed frozen seafood
500 g medium-firm tofu (Asian, firm tofu)
preparation steps
1.Peel and dice the onion. Sauté in hot oil in a saucepan. Stir in the gochujang and sweat briefly. Wash the zucchini, trim, dice and add to the pot.
2. Also briefly sweat the kimchi, then pour in the broth. Bring to the boil and season with salt and soy sauce. Add the seafood and let it simmer in the soup for about 5 minutes.
3.Dice the tofu, let it get hot in the soup, season and serve.