Doctor Kimchi News
Fermentiertes Gemüse: So gesund ist es wirklich
Die Wissenschaftler haben festgestellt, dass Menschen, die regelmäßig fermentierte Lebensmittel zu sich nehmen, eine vielfältigere Darmflora und somit eine gute Darmgesundheit haben. Zudem sanken laut den Ergebnissen der Studie die...
Press about Doctor Kimchi: Wieso das Fermentieren zu Unrecht in Vergessenheit geraten ist
Jetzt, wo viele Menschen damit beschäftigt sind, ihre Karnevalssünden zu tilgen und dem Körper mehr Gutes zu tun, kommt mir diese Gesprächspartnerin gerade recht. Lyudmyla Kovalenko stammt gebürtig aus der...
The futuristic comeback of fermentation
Fermented foods can offer answers to numerous customer needs around personal wellness and planetary health. Bolstered with the right technology, fermentation is a trend worth betting on.
Sustainability by design – a case study from a food startup
Black Friday has been extensively criticized with respect to sustainability, which hurts both consumers and companies. Consumers abandon their sustainability habits for the thrill of sizeable discounts, which leads to...
Fermentation: Mankind's oldest biotechnology
The fermentation trend has been growing steadily in the last 5 years. This growth is fueled by a variety of factors, such as the growing focus on one's health and...
It's all about balance!
Most of us have seen the statement “calories in vs. calories out”, typically in the context of weight loss. Is it really that simple? Short answer: No, far from it....
Nature vs. nurture. What is it that shapes our microbiome?
Gut microbiota represent a changing ecosystem that is continuously tested by many factors such as unbalanced diet, stress, antibiotic use or disease. The richer and more diverse the microbiota, the...
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