Doctor Kimchi News
Press about Doctor Kimchi: Wieso das Fermentieren zu Unrecht in Vergessenheit geraten ist
Jetzt, wo viele Menschen damit beschäftigt sind, ihre Karnevalssünden zu tilgen und dem Körper mehr Gutes zu tun, kommt mir diese Gesprächspartnerin gerade recht. Lyudmyla Kovalenko stammt gebürtig aus der...
The nutritional cost of Christmas traditions
When it comes to food, very often it’s hard to estimate how much energy, or in fact, how many different nutrients are in it. Here we provide a quick comparison...
The futuristic comeback of fermentation
Fermented foods can offer answers to numerous customer needs around personal wellness and planetary health. Bolstered with the right technology, fermentation is a trend worth betting on.
Sustainability by design – a case study from a food startup
Black Friday has been extensively criticized with respect to sustainability, which hurts both consumers and companies. Consumers abandon their sustainability habits for the thrill of sizeable discounts, which leads to...
Fermentation: Mankind's oldest biotechnology
The fermentation trend has been growing steadily in the last 5 years. This growth is fueled by a variety of factors, such as the growing focus on one's health and...
Barbecue season is running red hot! Meet kimchi as your reliable companion
Barbecue season is about the joy of being outside, the freedom to eat delicious food, and the creative license to discover new and exciting combinations. See how we make the...
It's all about balance!
Most of us have seen the statement “calories in vs. calories out”, typically in the context of weight loss. Is it really that simple? Short answer: No, far from it....
Nature vs. nurture. What is it that shapes our microbiome?
Gut microbiota represent a changing ecosystem that is continuously tested by many factors such as unbalanced diet, stress, antibiotic use or disease. The richer and more diverse the microbiota, the...
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